Live-fire steak, in the heart of Mont Kiara.
Hand-selected cuts, portioned for one, cooked over open flame at Steppes. Premium wines, genuine hospitality, and the steak you actually want.
Today's individual cuts
Each individual cut is hand-selected and portioned for one. Exact weights and availability vary daily, so our team will present the portions currently available.
The ultimate steak lover's choice. Cut from the prized rib section, celebrated for its abundant marbling, rich beef flavour and a buttery finish in every bite.
One of Australia's most prestigious Wagyu producers. Stone Axe raises elite Japanese Full Blood Wagyu cattle and grain-feeds them for over 400 days, producing exceptional marbling, buttery tenderness and rich umami flavour.
One of Japan's most celebrated Wagyu styles, recognised for extraordinary marbling, buttery tenderness and refined umami.
Premium Full Blood Wagyu ribeye offering exceptional marbling, tenderness and a pronounced beef flavour.
Prices in RM, subject to SST and service charge. Cuts and prices exactly as printed on the STEKA counter menu dated 18 July 2026.
The rest of the table
Guests come for the grill and stay for what comes around it. These are the dishes diners are naming in their reviews.
Roast chicken
Served with confit potatoes, watercress and gravy poured at the table.
From the grill, at lunch
A lighter midday plate for the Mont Kiara lunch hour, cooked over the same fire.
Everything in view
Whole birds and beef cuts rest in the glass chiller behind the pass, in full view of the room.
A wine wall you can read from your table.
The room is built around an open, backlit wine wall, under a terracotta ceiling and olive walls. Ask the team what is open, or let them pour something against the cut you have chosen.
A room of your own
A separate private room sits along the glass, looking out over the Mont Kiara treeline. It suits a long table, a birthday, or a team dinner that needs its own door.
"My friends like the food and we truly enjoy the nite as we were given a private room. The service staff Safa has been attentive and helpful. Will come back."
Phoebe Toh · 5 stars · Google review
4.8 from 68 Google reviews
Guests keep naming the same things: the cuts, the room, and the team on the floor.
Read all 68 on GoogleReviews quoted verbatim from Google Maps, captured 17 August 2026.
★★★★★"Visited Steppes first time and got attracted to Steka Grill House. We were served by Safa who was very clear and pleasant in recommending and serving. The Japanese wagyu was very nicely done. Smoked duck carbonara was also al dente with just the right touch of heaviness."
Jacqueline Wong · Google review
★★★★★"The atmosphere was quiet, the food was excellent and the price is very reasonable. Would definitely come again."
Christine Wong · Google review
★★★★★"This is my 2nd visit after the good 1st visit experience. My friends like the food and we truly enjoy the nite as we were given a private room. The service staff Safa has been attentive and helpful. Will come back."
Phoebe Toh · Google review
★★★★★"Good service by Safa. The steaks are good."
Izzad Zainal · Google review
★★★★★"Is good place to enjoy meal with nice environment."
Tan Ling · Google review
Steppes @ Mont Kiara
G-03-2 & G-03-3, No. 32,
Jalan Kiara 3, Mont Kiara,
51200 Kuala Lumpur
| Monday | 11:30 to 15:00 · 17:30 to 22:00 |
| Tuesday | Closed |
| Wednesday | 11:30 to 15:00 · 17:30 to 22:00 |
| Thursday | 11:30 to 15:00 · 17:30 to 22:00 |
| Friday | 11:30 to 15:00 · 17:30 to 22:00 |
| Saturday | 11:30 to 15:00 · 17:30 to 22:00 |
| Sunday | 11:30 to 15:00 · 17:30 to 22:00 |
Book the table, not the guesswork.
Tell us the date, the number of guests and whether you want the private room. We will confirm on WhatsApp.